✦ LIBER ✦
Characterizing milk aftertaste: The effects of salivation rate, PROP taster status, or small changes in acidity, fat, or sucrose on acceptability of milk to milk dislikers
✍ Scribed by Alyssa R. Porubcan; Zata M. Vickers
- Book ID
- 116487062
- Publisher
- Elsevier Science
- Year
- 2005
- Tongue
- English
- Weight
- 218 KB
- Volume
- 16
- Category
- Article
- ISSN
- 0950-3293
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