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Characterizing intermediates in protein folding

✍ Scribed by Thomas E. Creighton

Book ID: 113404669
Publisher: Elsevier Science
Year: 1991
Tongue: English
Weight: 481 KB
Volume: 1
Category: Article
ISSN: 0960-9822
DOI: 10.1016/0960-9822(91)90110-i

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