Characterizing beef muscles with optical scattering and absorption coefficients in VIS-NIR region

✍ Scribed by J.J. Xia; E.P. Berg; J.W. Lee; G. Yao

• Book ID: 116736925
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 519 KB
• Volume: 75
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2006.07.002