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Characterization, quantification and subcellular localization of inositol-containing sphingolipids of the yeast, Saccharomyces cerevisiae

✍ Scribed by Petra Hechtberger; Erwin Zinser; Robert Saf; Klaus Hummel; Fritz Paltauf; Günther Daum

Book ID
115130529
Publisher
John Wiley and Sons
Year
1994
Tongue
English
Weight
991 KB
Volume
225
Category
Article
ISSN
1432-1327

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Studies in the sphingolipids series. XXX
Studies in the sphingolipids series. XXXV. Separation and chemical characterization of the cerebrins from the yeast Saccharomyces cerevisiae
✍ M. Weinert; K. Kljaić; M. Proštenik 📂 Article 📅 1973 🏛 Elsevier Science 🌐 English ⚖ 203 KB

Three cerebrins (A, B and C) have been separated from the cerebrin mixture of Saccharomyces cerevisiae by chromatography on Florisil. Cerebrin A contains predominantly n-hexacosanoic acid, cerebrin B 2-hydroxyhexacosanoic acid and cerebrin C 2,3-dihydroxyhexacosanoic acid. \* Part XXX1V, see ref. [7