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Characterization ofListeriastrains isolated from soft and semi-soft cheeses

✍ Scribed by S Loncarevic; E Bannerman; J Bille; M.-L Danielsson-Tham; W Tham

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Characterization of Listeria strains iso

✍ M.-L. Danielsson-Tham; J. Bille; R. Brosch; C. Buchrieser; K. Persson; J. Rocour 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 582 KB

Prevalence and characterization of Liste

✍ C.M.B.S. Pintado; A. Oliveira; M.E. Pampulha; M.A.S.S. Ferreira 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 197 KB

Surveillance of soft and semi-soft chees

✍ J.M. Farber; M.A. Johnston; U. Purvis; A. Loit 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 350 KB

Occurrence of Listeria monocytogenes in

✍ Semir Loncarevic; Marie-Louise Danielsson-Tham; Wilhelm Tham 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 337 KB

Characterization ofFusobacteriumSpecies

✍ LOVE, DARIA N. ;JONES, R. F. ;BAILEY, MARILYN 📂 Article 📅 1980 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 394 KB

Characterization ofBacteroidesSpecies Is

✍ LOVE, DARIA N. ;JONES, R. F. ;BAILEY, MARILYN 📂 Article 📅 1981 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 545 KB