Characterization of β-lactoglobulin–sodium alginate interactions in aqueous solutions: A calorimetry, light scattering, electrophoretic mobility and solubility study

✍ Scribed by Thepkunya Harnsilawat; Rungnaphar Pongsawatmanit; D.J. McClements

• Book ID: 113627293
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 166 KB
• Volume: 20
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2005.05.005