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Characterization of β-glucosidase activity in yeasts of oenological origin

✍ Scribed by Rosi, Iolanda ;Vinella, M. ;Domizio, P.

Book ID: 114736707
Publisher: Wiley (Blackwell Publishing)
Year: 1994
Tongue: English
Weight: 656 KB
Volume: 77
Category: Article
ISSN: 0021-8847
DOI: 10.1111/j.1365-2672.1994.tb04396.x

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