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Characterization of β-amylase and its deficiency in various rice cultivars

✍ Scribed by J. Yamaguchi; S. Itoh; T. Saitoh; A. Ikeda; T. Tashiro; Y. Nagato

Publisher
Springer
Year
1999
Tongue
English
Weight
253 KB
Volume
98
Category
Article
ISSN
0040-5752

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A fl-amylase (EC 3.2.1.2) was identified in the outer pericarp (tiP) of developing seeds of wheat (Triticum aestivum L.) and compared with the well known fl-amylase which is synthesized during seed development in the starchy endosperm (fiE). The enzyme tiP already exists in the tissues before anthes