✦ LIBER ✦
Characterization of α-Terpineol as an Anti-inflammatory Component of Orange Juice by in Vitro Studies Using Oral Buccal Cells
✍ Scribed by Held, Sandra; Schieberle, Peter; Somoza, Veronika
- Book ID
- 125911242
- Publisher
- American Chemical Society
- Year
- 2007
- Tongue
- English
- Weight
- 139 KB
- Volume
- 55
- Category
- Article
- ISSN
- 0021-8561
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