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Characterization of Wheat Gluten Proteins by HPLC and MALDI TOF Mass Spectrometry

✍ Scribed by Yuwei Qian; Ken Preston; Oleg Krokhin; Jean Mellish; Werner Ens

Book ID
108158462
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
347 KB
Volume
19
Category
Article
ISSN
1044-0305

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