Characterization of water mobility in dry and wetted roasted coffee using low-field proton nuclear magnetic resonance

✍ Scribed by M.-L. Mateus; D. Champion; R. Liardon; A. Voilley

• Book ID: 108171307
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 267 KB
• Volume: 81
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2006.12.015