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Characterization of Viticultural Terroirs using a Simple Field Model Based on Soil Depth – II. Validation of the Grape Yield and Berry Quality in the Anjou Vineyard (France)

✍ Scribed by René Morlat; Fabrice Bodin


Publisher
Springer
Year
2006
Tongue
English
Weight
377 KB
Volume
281
Category
Article
ISSN
0032-079X

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