✦ LIBER ✦
Characterization of virgin olive oils according to its triglycerides and sterols composition by chemometric methods
✍ Scribed by T. Galeano Diaz; I. Durán Merás; J. Sánchez Casas; M.F. Alexandre Franco
- Book ID
- 116485073
- Publisher
- Elsevier Science
- Year
- 2005
- Tongue
- English
- Weight
- 326 KB
- Volume
- 16
- Category
- Article
- ISSN
- 0956-7135
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