Characterization of vinasses from five certified brands of origin (CBO) and use as economic nutrient for the xylitol production by Debaryomyces hansenii

✍ Scribed by José Manuel Salgado; Elena Martínez Carballo; Belén Max; José Manuel Domínguez

• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 620 KB
• Volume: 101
• Category: Article
• ISSN: 0960-8524
• DOI: 10.1016/j.biortech.2009.11.015