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Characterization of two partially purified xyloglucan endotransglycosylases from parsley (Petroselinum crispum) roots

✍ Scribed by Soňa Garajová; Dana Flodrová; Fairouz Ait-Mohand; Vladimír Farkaš; Eva Stratilová


Book ID
111491981
Publisher
Versita
Year
2008
Tongue
English
Weight
262 KB
Volume
63
Category
Article
ISSN
0006-3088

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