✦ LIBER ✦

Characterization of two extracellular proteases fromLeuconostoc oenos

✍ Scribed by G. C. Rollán; M. E. Farías; M. C. Manca Nadra

Book ID: 104896448
Publisher: Springer
Year: 1995
Tongue: English
Weight: 284 KB
Volume: 11
Category: Article
ISSN: 1573-0972
DOI: 10.1007/bf00704637

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Characterization of extracellular protea

Characterization of extracellular proteases from Trametes trogii

✍ Carlo Caporale; Anna Maria V. Garzillo; Carla Caruso; Vincenzo Buonocore 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 647 KB

Detection and characterization of extrac

Detection and characterization of extracellular proteases inButyrivibrio fibrisolvensH17c

✍ Eldie Strydom; Rod I. Mackie; David R. Woods 📂 Article 📅 1986 🏛 Springer 🌐 English ⚖ 411 KB

Isolation and characterization of extrac

Isolation and characterization of extracellular proteases ofClostridium perfringenstype A

✍ Kyong Bin Park; Ronald G. Labbe 📂 Article 📅 1991 🏛 Springer 🌐 English ⚖ 735 KB

Identification and characterisation of t

Identification and characterisation of two extracellular proteases of Streptococcus mutans

✍ Dean J. Harrington; Roy R.B. Russell 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 397 KB

Purification and characterization of two

Purification and characterization of two extracellular alkaline proteases from a newly isolated obligate alkalophilicBacillus sphaericus

✍ J Singh; R M Vohra; D K Sahoo 📂 Article 📅 2001 🏛 Springer-Verlag 🌐 English ⚖ 290 KB

Physiological and nutritional determinan

Physiological and nutritional determinants of protease secretion byClostridium sporogenes:characterization of six extracellular proteases

✍ Clive Allison; George T. Macfarlane 📂 Article 📅 1992 🏛 Springer 🌐 English ⚖ 524 KB

Proteases were the principal secretory proteins of Clostridium sporogenes and were optimally produced after active growth at 37 ° C. Glucose, ammonia and peptides repressed protease production. Protease formation was maximal in cultures grown at pH 6.5, but proteolytic activity exhibited a pH optimu