Characterization of tryptic hydrolysis of α-lactalbumin/saponin mixture and structural change of α-lactalbumin interacting with soybean saponin

✍ Scribed by Makoto Shimoyamada; Yuri Okada; Kenji Watanabe; Ryo Yamauchi

• Book ID: 116177269
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 309 KB
• Volume: 435
• Category: Article
• ISSN: 0003-9861
• DOI: 10.1016/j.abb.2005.01.001