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Characterization of triglycerides in vegetable oils by silver-ion packed-column supercritical fluid chromatography coupled to mass spectroscopy with atmospheric pressure chemical ionization and coordination ion spray

✍ Scribed by P. Sandra; A. Medvedovici; Y. Zhao; F. David


Book ID
108339122
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
947 KB
Volume
974
Category
Article
ISSN
1873-3778

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