✦ LIBER ✦

Characterization of thoeniicin 447, a bacteriocin isolated from Propionibacterium thoenii strain 447

✍ Scribed by I.R. Van der Merwe; R. Bauer; T.J. Britz; L.M.T. Dicks

Book ID: 113644938
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 368 KB
Volume: 92
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2003.09.004

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Characterization of a new bacteriocin pr

Characterization of a new bacteriocin produced from a novel isolated strain ofBacillus lentusNG121

✍ Nivedita Sharma; G. Kapoor; B. Neopaney 📂 Article 📅 2006 🏛 Springer Netherlands 🌐 English ⚖ 345 KB

Characterization of bacPPK34 a bacterioc

Characterization of bacPPK34 a bacteriocin produced by Pediococcus pentosaceus strain K34 isolated from “Alheira”

✍ Daniel Abrams; Joana Barbosa; Helena Albano; Joana Silva; Paul A. Gibbs; Paula T 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 479 KB

Purification and Biochemical Characteriz

Purification and Biochemical Characterization of a Highly Thermostable Bacteriocin Isolated from Brevibacillus brevis Strain GM100

✍ GHADBANE, Mouloud; HARZALLAH, Daoud; LARIBI, Atef Ibn; JAOUADI, Bassem; BELHADJ, 📂 Article 📅 2013 🏛 Japan Science and Technology Information Aggregato 🌐 English ⚖ 271 KB

Optimization and biochemical characteriz

Optimization and biochemical characterization of a bacteriocin from a newly isolated Bacillus subtilis strain 14B for biocontrol of Agrobacterium spp. strains

✍ I. Hammami; A. Rhouma; B. Jaouadi; A. Rebai; X. Nesme 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 156 KB

Isolation and characterization of planta

Isolation and characterization of plantaricin ST8SH, a bacteriocin produced by Lactobacillus plantarum ST8SH, strain isolated from Bulgarian salami

✍ Todorov, Svetoslav Dimitrov; Vaz-Velho, Manuela 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 67 KB

Extraction, partial purification and cha

Extraction, partial purification and characterization of a bacteriocin (fragilicin) produced by a strain of Bacteroides fragilis isolated from Callithrix penicillata

✍ Farias, L.M; Totola, A.H; Miranda, C.M.S; Carvalho, M.A.R; Damasceno, C.A.V; Tav 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 775 KB