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Characterization of Thixotropic Behavior of Soft Cheeses

โœ Scribed by S. MASSAGUER-ROIG; S. S. H. RIZVI; F. V. KOSIKOWSKI


Book ID
108810517
Publisher
Institute of Food Technologists
Year
1984
Tongue
English
Weight
359 KB
Volume
49
Category
Article
ISSN
0022-1147

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Characteristics of Thixotropic Behavior
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