Characterization of the Volatile Pattern and Antioxidant Capacity of Essential Oils from Different Species of the Genus Ocimum
โ Scribed by Salles Trevisan, Maria Teresa; Vasconcelos Silva, Maria Goretti; Pfundstein, Beate; Spiegelhalder, Bertold; Owen, Robert Wyn
- Book ID
- 121222816
- Publisher
- American Chemical Society
- Year
- 2006
- Tongue
- English
- Weight
- 106 KB
- Volume
- 54
- Category
- Article
- ISSN
- 0021-8561
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
The amount and the enantiomeric composition of linalol were determined in the essential oils of seven chemotypes of Ocimum basilicum L., in the oils of O. sanctum L., O. gratissimum L. and O. canum Sims. of Thai origin, and in commercial basil oils. The linalol isolated from cultivars of O. basilicu
Plant materials from Ocimum canum Sims (basilic camphor) and Ocimum urticifolia Roth (Labiatae) from Zimbabwe were collected from the wild and steam-distilled or hydrodistilled. The O. canum oil contained 25% (w/w) of precipitated camphor and the decamphorated oil contained camphor (39.5ยฑ39.8%), lim