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Characterization of the unfolded state of bovine α-lactalbumin and comparison with unfolded states of homologous proteins

✍ Scribed by Julia Wirmer; Holger Berk; Raffaella Ugolini; Christina Redfield; Harald Schwalbe

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Thermodynamic Characterization of the Pa

✍ Vanderheeren, Geertrui; Hanssens, Ignace; Meijberg, Wim; Van Aerschot, Arthur 📂 Article 📅 1996 🏛 American Chemical Society 🌐 English ⚖ 340 KB

Effect of hydrostatic pressure on unfold

✍ Yoshihiro Kobashigawa; Katsutoshi Nitta; Masao Sakurai 📂 Article 📅 2008 🏛 Cold Spring Harbor Laboratory Press 🌐 English ⚖ 271 KB

Comparison of the denaturant-induced unf

✍ Ramani Wijesinha-Bettoni; Christopher M Dobson; Christina Redfield 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 427 KB

Are the Molten Globule and the Unfolded

✍ Dong Xie; Vinod Bhakuni; Ernesto Freire 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 237 KB

Sequential four-state folding/unfolding

✍ Katsuaki Tomoyori; Takashi Nakamura; Koki Makabe; Kosuke Maki; Kimiko Saeki; Kun 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 544 KB

Interactions of Urea with the Folded and

✍ Shek, Yuen Lai; Son, Ikbae; Chalikian, Tigran V. 📂 Article 📅 2014 🏛 Biophysical Society 🌐 English ⚖ 95 KB