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Characterization of the Stearin Obtained by Thermal Fractionation of Anhydrous Milk Fat

✍ Scribed by E.C. Bonomi; V. Luccas; T.G. Kieckbusch

Book ID: 118493445
Publisher: Elsevier
Year: 2012
Tongue: English
Weight: 663 KB
Volume: 42
Category: Article
ISSN: 1877-7058
DOI: 10.1016/j.proeng.2012.07.484

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