๐”– Bobbio Scriptorium
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Characterization of the Red Layer and Pericarp of Processing Tomato using Magnetic Resonance Imaging

โœ Scribed by Zhang, Lu; Barrett, Diane M.; McCarthy, Michael J.

Book ID
119874137
Publisher
Institute of Food Technologists
Year
2012
Tongue
English
Weight
684 KB
Volume
78
Category
Article
ISSN
0022-1147

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