𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Characterization of the Protein Unfolding Processes Induced by Urea and Temperature

✍ Scribed by Rocco, Alessandro Guerini; Mollica, Luca; Ricchiuto, Piero; Baptista, António M.; Gianazza, Elisabetta; Eberini, Ivano


Book ID
119921426
Publisher
Biophysical Society
Year
2008
Tongue
English
Weight
772 KB
Volume
94
Category
Article
ISSN
0006-3495

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Detection and characterization of an ovi
✍ Gisela D. Cymes; Jose M. Delfino; Carlota Wolfenstein-Todel; Claudio Grosman 📂 Article 📅 1996 🏛 Cold Spring Harbor Laboratory Press 🌐 English ⚖ 567 KB

## Abstract The urea‐induced equilibrium unfolding of ovine placental lactogen, purified from ovine placenta, was followed by size‐exclusion chromatography, far‐UV CD, and intrinsic tryptophan fluorescence. The data obtained by each of these methods showed a poor fit to a two‐state model involving

Thermodynamics of the temperature-induce
✍ Nikolay N. Khechinashvili; Joël Janin; Francis Rodier 📂 Article 📅 1995 🏛 Cold Spring Harbor Laboratory Press 🌐 English ⚖ 936 KB

## Abstract The heat capacity, enthalpy, entropy, and Gibbs energy changes for the temperature‐induced unfolding of 11 globular proteins of known three‐dimensional structure have been obtained by microcalorimetric measurements. Their experimental values are compared to those we calculate from the c