Characterization of the Multiple Absorbed Constituents in Rats after Oral Administration of Chai-Huang Decoction by Liquid Chromatography Coupled with Electrospray-Ionization Mass Spectrometry

Characterization of anti-Coxsackie virus

Characterization of anti-Coxsackie virus B3 constituents of Radix Astragali by high-performance liquid chromatography coupled with electrospray ionization tandem mass spectrometry

✍ Guan Ye; Yi-Hong Tang; Guang-Xin Xia; Zhao-Lin Sun; Zhi-Xiong Li; Cheng-Gang Hua 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 284 KB 👁 1 views

## Abstract To profile the anti‐Coxsackie virus B3 constituents of Radix Astragali, an HPLC‐DAD‐MS^__n__^ analytical method, combined with an __in vivo__ test, has been developed to identify the constituents of the active part, which has been demonstrated to have potency to inhibit the proliferatio