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Characterization of the Microstructure of Phase Segregated Amylopectin and β-Lactoglobulin Dry Mixtures

✍ Scribed by Carmen Carla Quiroga; Björn Bergenståhl


Book ID
107382002
Publisher
Springer US
Year
2007
Tongue
English
Weight
588 KB
Volume
2
Category
Article
ISSN
1557-1858

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✍ Rahali, V. ;Chobert, J.-M. ;Haertlé, T. ;Guéguen, J. 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 110 KB 👁 1 views

Bovine beta-Lactoglobulin (BLG) was cleaved by BNPS-skatole (2-(2'-nitrophenylsulfenyl)-3-methyl-3'-bromoindolenine), trypsin, or pepsin in 40% ethanol before emulsification with hexadecane in order to characterize the peptides active at the interfaces. The total digests and the different phases obt