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Characterization of the microbial community and its changes in liquid piglet feed formulations

✍ Scribed by Carme Plumed-Ferrer; Marta Llopis; Paula Hyvönen; Atte von Wright

Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
92 KB
Volume
84
Category
Article
ISSN
0022-5142

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Forty eight and ninety six pigs weaned at 22.6 f 2.6 days, were allocated to two trials to study the effect of feeding post-weaning diets ad libitum, either as dry pellets (DF) or as meal mixed with water in the ratio 2.5 : 1 (LF). The trials, lasting 28 days, differed only in the type of trough use