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Characterization of the Lipid Fraction of Wild Sea Urchin from the Sardinian Sea (Western Mediterranean)

✍ Scribed by Angioni, Alberto; Addis, Pierantonio


Book ID
121721671
Publisher
Institute of Food Technologists
Year
2014
Tongue
English
Weight
564 KB
Volume
79
Category
Article
ISSN
0022-1147

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