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Characterization of the Key Aroma Compounds in Bartlett Pear Brandies by Means of the Sensomics Concept

✍ Scribed by Willner, Bianca; Granvogl, Michael; Schieberle, Peter


Book ID
126120497
Publisher
American Chemical Society
Year
2013
Tongue
English
Weight
614 KB
Volume
61
Category
Article
ISSN
0021-8561

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