✦ LIBER ✦
Characterization of the Extracellular Polymeric Substances Produced by Escherichia coli Using Infrared Spectroscopic, Proteomic, and Aggregation Studies
✍ Scribed by Eboigbodin, Kevin E.; Biggs, Catherine A.
- Book ID
- 120299976
- Publisher
- American Chemical Society
- Year
- 2008
- Tongue
- English
- Weight
- 410 KB
- Volume
- 9
- Category
- Article
- ISSN
- 1525-7797
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