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Characterization of the effects of β-carotene on the thermal oxidation of triacylglycerols using HPLC-ESI-MS

✍ Scribed by Alam Zeb; Michael Murkovic

Publisher: John Wiley and Sons
Year: 2010
Tongue: English
Weight: 656 KB
Volume: 112
Category: Article
ISSN: 1438-7697
DOI: 10.1002/ejlt.201000392

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