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Characterization of the effect of food emulsifiers on contact angle and dispersibility of lipid coated neutrally buoyant particles

✍ Scribed by Zebin Wang; Ganesan Narsimhan; Dennis Kim

Book ID: 116726161
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 407 KB
Volume: 41
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2007.07.021

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