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Characterization of the Difference of Starch Branching Enzyme Activities in Normal and Low-Amylopectin Maize during Kernel Development

✍ Scribed by C. Sidebottom; M. Kirkland; B. Strongitharm; R. Jeffcoat

Book ID
115622874
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
1011 KB
Volume
27
Category
Article
ISSN
0733-5210

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The starches from four maize genotypes (waxy, normal, amylose-extender, and ae a&x wx) have been sampled at three stages of development, and fractionated by precipitation of the amylopectin with concanavalin A. The resulting amylose and amylopectin fractions were examined by gel chromatography befor