✦ LIBER ✦

Characterization of the Cu-bound state of α-lactalbumin

✍ Scribed by E. Tieghem; H. Van Dael; F. Van Cauwelaert

Publisher: Elsevier Science
Year: 1991
Tongue: English
Weight: 81 KB
Volume: 43
Category: Article
ISSN: 0162-0134
DOI: 10.1016/0162-0134(91)84184-b

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Conformational aspects of the Cu2+ bindi

Conformational aspects of the Cu2+ binding to α-lactalbumin. Characterization and stability of the Cu-bound state

✍ H. Van Dael; E. Tieghem; P. Haezebrouck; F. Van Cauwelaert 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 739 KB

Interaction of α-lactalbumin with Cu2+

✍ Eugene A. Permyakov; Ludmila A. Morozova; Lina P. Kahnichenko; Vladimir Yu. Dere 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 520 KB

A three-state heat-denaturation of bovin

A three-state heat-denaturation of bovine α-lactalbumin

✍ Richard K.Owusu Apenten 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 352 KB

A circular dichroic study of Cu(II) bind

A circular dichroic study of Cu(II) binding to bovine α-lactalbumin

✍ Els Tieghem; Herman Van Dael; Frans Van Cauwelaert 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 895 KB

Is the molten globule a third thermodyna

Is the molten globule a third thermodynamic state of protein? The example of α-lactalbumin

✍ Wolfgang Pfeil 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 91 KB

Thermal and denaturant-induced transitions of the acid molten globule state of bovine ␣-lactalbumin (acid [A] state) are analyzed by scanning calorimetry, titration calorimetry, viscosimetry, and derivative spectroscopy. A denaturant-induced heat effect of the A state is shown by a calorimetric diff

Thermodynamic parameters for 3-state the

Thermodynamic parameters for 3-state thermal denaturation of human and bovine α-lactalbumin

✍ Richard K.Owusu Apenten 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 494 KB