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Characterization of the chemical structure of sulphated glycosaminoglycans after enzymatic digestion: Application of liquid chromatography—mass spectrometry with an atmospheric pressure interface

✍ Scribed by R. Da Col; L. Silvestro; A. Naggi; G. Torri; C. Baiocchi; D. Moltrasio; A. Cedro; I. Viano

Book ID: 107785074
Publisher: Elsevier Science
Year: 1993
Tongue: English
Weight: 711 KB
Volume: 647
Category: Article
ISSN: 1873-3778
DOI: 10.1016/0021-9673(93)83409-l

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