Characterization of the bacteriocin BacJ1 and its effectiveness for the inactivation of Salmonella typhimurium during turkey escalope storage

✍ Scribed by Chakchouk-Mtibaa, Ahlem; Elleuch, Lobna; Smaoui, Slim; Najah, Soumaya; Sellem, Imen; Mejdoub, Hafedh; Abdelkafi, Slim; Mellouli, Lotfi

• Book ID: 121418598
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 799 KB
• Volume: 152
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2013.12.002