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Characterization of tea catechins-loaded nanoparticles prepared from chitosan and an edible polypeptide

✍ Scribed by Deh-Wei Tang; Shu-Huei Yu; Yi-Cheng Ho; Bing-Quan Huang; Guo-Jane Tsai; Hao-Ying Hsieh; Hsing-Wen Sung; Fwu-Long Mi

Book ID
116486911
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
846 KB
Volume
30
Category
Article
ISSN
0268-005X

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## Abstract Various __N__‐acyl chitosans with propionyl‐, hexanoyl‐, nonanoyl‐, lauroyl‐, pentadecanoyl‐, and stearoyl‐groups were synthesized and self‐aggregated __N__‐acyl chitosan nanoparticles (CSNPs) were prepared by sonication. By the modification with __N__‐acyl groups, CSNPs increased their