Characterization of taste-active compounds of various cherry wines and their correlation with sensory attributes

✍ Scribed by Yunwei Niu; Xiaoming Zhang; Zuobing Xiao; Shiqing Song; Chengsheng Jia; Haiyan Yu; Lingling Fang; Chunhua Xu

• Book ID: 116620820
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 379 KB
• Volume: 902
• Category: Article
• ISSN: 1873-376X
• DOI: 10.1016/j.jchromb.2012.06.015