𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Characterization of Surfactin Produced byBacillus subtilisIsolate BS5

✍ Scribed by Ahmad Mohammad Abdel-Mawgoud; Mohammad Mabrouk Aboulwafa; Nadia Abdel-Haleem Hassouna

Book ID
107564850
Publisher
Springer-Verlag
Year
2008
Tongue
English
Weight
227 KB
Volume
150
Category
Article
ISSN
0273-2289

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Separation and Characterization of Surfa
Separation and Characterization of Surfactin Isoforms Produced byBacillus subtilisOKB 105
✍ Martin Kowall; Joachim Vater; Britta Kluge; Torsten Stein; Peter Franke; Dieter πŸ“‚ Article πŸ“… 1998 πŸ› Elsevier Science 🌐 English βš– 145 KB

Natural surfactin is a mixture of cyclic lipopeptides built from variants of a heptapeptide and a beta-hydroxy fatty acid with chain lengths of 13-15 carbon atoms. The lipopeptide biosurfactant was produced by Bacillus subtilis OKB 105 and part of the material subjected to esterification of its Glu