Food additives characterization by infra
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Edyta Podstawka; Małgorzata Światłowska; Ewa Borowiec; Leonard M. Proniewicz
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Article
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2007
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John Wiley and Sons
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English
⚖ 368 KB
## Abstract Fourier‐transform infrared (FT‐IR), Raman (RS), and surface‐enhanced Raman scattering (SERS) spectra of __β__‐hydroxy‐__β__‐methylobutanoic acid (HMB), L‐carnitine, and __N__‐methylglycocyamine (creatine) have been measured. The SERS spectra have been taken from species adsorbed on a co