Two rapid spectroscopic approaches for whole-organism fingerprinting-pyrolysis mass spectrometry (PyMS) and Fourier transform infrared spectroscopy (FT-IR)-were used to analyse 22 production brewery Saccharomyces cerevisiae strains. Multivariate discriminant analysis of the spectral data was then pe
β¦ LIBER β¦
Characterization of structure of comblike polymer by pyrolysis gas chromatography and Fourier transform infrared spectroscopy
β Scribed by Rui Yang; Guoping Li; Kunhua Wang
- Publisher
- John Wiley and Sons
- Year
- 2001
- Tongue
- English
- Weight
- 134 KB
- Volume
- 81
- Category
- Article
- ISSN
- 0021-8995
- DOI
- 10.1002/app.1446
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