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Characterization of starches dissolved in water by microwave heating in a high pressure vessel

✍ Scribed by Marshall L. Fishman; Peter D. Hoagland


Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
790 KB
Volume
23
Category
Article
ISSN
0144-8617

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Observations of boiling behaviors and measurements of critical heat flux (CHF) were carried out for saturated water boiling on a horizontal, upward-facing plate at pressures from atmospheric to 7 MPa. The primary bubbles diminish in size almost in inverse proportion to pressure and commence to coale