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Characterization of starch phosphorylases in barley grains

✍ Scribed by Higgins, Jody E; Kosar-Hashemi, Behjat; Li, Zhongyi; Howitt, Crispin A; Larroque, Oscar; Flanagan, Bernadine; Morell, Matthew K; Rahman, Sadequr

Book ID
120461102
Publisher
John Wiley and Sons
Year
2013
Tongue
English
Weight
176 KB
Volume
93
Category
Article
ISSN
0022-5142

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Starch hydrolysing enzymes in the develo
Starch hydrolysing enzymes in the developing barley grain
✍ C. Duffus; R. Rosie πŸ“‚ Article πŸ“… 1973 πŸ› Springer-Verlag 🌐 English βš– 420 KB

The enzymes Ξ±-amylase (Ξ±-1, 4-glucan 4-glucanohydrolase, 3.2.1.1), Ξ²-amylase (Ξ±-1,4-glucan maltohydrolase, 3.2.1.2) and phosphorylase (Ξ±-1,4-glucan: orthophosphate glucosyltransferase, 2.4.1.1) were assayed in whole grains of barley throughout the maturation period. Ξ±-amylase and phosphorylase had p