✦ LIBER ✦

Characterization of starch and its mono and hybrid derivatives by thermal analysis and FT-IR spectroscopy

✍ Scribed by P. Capek; M. Drábik; J. Turjan

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Characterization ofBordetella pertussisg

✍ A. Bosch; D. Serra; C. Prieto; J. Schmitt; D. Naumann; O. Yantorno 📂 Article 📅 2005 🏛 Springer 🌐 English ⚖ 331 KB

Characterization of banana peel by scann

✍ Jamil R. Memon; Saima Q. Memon; M.I. Bhanger; G. Zuhra Memon; A. El-Turki; Geoff 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 454 KB

Thermal Stability of Mono- and Polycycli

✍ A. P. Yuvchenko; E. A. Dikusar; N. G. Kozlov; V. M. Zelenkovskii; N. R. Prokopch 📂 Article 📅 2001 🏛 Springer 🌐 English ⚖ 71 KB

High temperature thermal extraction of x

✍ Zhi-cai WANG; Liang LI; Heng-fu SHUI; Zhi-ping LEI; Shi-biao REN; Shi-gang KANG; 📂 Article 📅 2011 🏛 Elsevier 🌐 Chinese ⚖ 287 KB

96/01058 Characterization of hydropyroly

📂 Article 📅 1996 🏛 Elsevier Science ⚖ 188 KB

Characterization of LaMnAl11O19 by FT-IR

✍ M. Kantcheva; A. Agiral; O. Samarskaya; M. Stranzenbach; B. Saruhan 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 548 KB