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Characterization of Staphylococcus spp. and Micrococcus spp. isolated from Iberian ham throughout the ripening process

✍ Scribed by M. Rodríguez; F. Núñez; J.J. Córdoba; C. Sanabria; E. Bermúdez; M.A. Asensio


Book ID
113274879
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
373 KB
Volume
24
Category
Article
ISSN
0168-1605

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