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Characterization of Staphylococcus aureus strains isolated from Italian dairy products by MALDI-TOF mass fingerprinting

✍ Scribed by Karola Böhme; Stefano Morandi; Paola Cremonesi; Inmaculada C. Fernández No; Jorge Barros-Velázquez; Bianca Castiglioni; Milena Brasca; Benito Cañas; Pilar Calo-Mata


Book ID
115555584
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
759 KB
Volume
33
Category
Article
ISSN
0173-0835

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