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Characterization of Soyhull Fiber Digestion by In Situ and In Vitro Enzymatic Procedures

✍ Scribed by Nocek, J.E.; Hall, M.B.

Book ID
122207996
Publisher
American Dairy Science Association
Year
1984
Tongue
English
Weight
600 KB
Volume
67
Category
Article
ISSN
0022-0302

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✍ Amarowicz, R. ;Korczakowska, BoΕΊena ;SmoczyΕ„ska, Krystyna πŸ“‚ Article πŸ“… 1988 πŸ› John Wiley and Sons 🌐 English βš– 128 KB πŸ‘ 1 views

Nutritive value of buckwheat protein, compared to other cereals, is high. Special attention should be paid to a high level of lysin [5]. Relatively low digestibility of buckwheat protein is most probably connected with a presence of fiber and tannin [3]. In many in vitro studies, it was revealed th