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Characterization of soy-based polyurethane networks prepared with different diisocyanates and their blends with petroleum-based polyols

✍ Scribed by Todd W. Pechar; Garth L. Wilkes; Bing Zhou; Ning Luo


Book ID
102738277
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
641 KB
Volume
106
Category
Article
ISSN
0021-8995

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## Abstract A series of polyols with a range of hydroxyl (OH) numbers based on soybean oil and epoxidized soybean oil were prepared by oxirane ring opening with methanol, glycol, and 1,2‐propanediol. The polyols, with average functionalities varying from 2.6 to 4.9, were characterized. Novel cast p