Characterization of sourdough bread ferments made in the laboratory by traditional methods

✍ Scribed by Mohamed Faid; Fatima Boraam; Ilham Zyani; Jean Paul Larpent

• Book ID: 112495881
• Publisher: Springer
• Year: 1994
• Tongue: English
• Weight: 475 KB
• Volume: 198
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/bf01193176